Redmi is one of the traditional rice varieties in Guidong County. Farmhouse manure is the main cultivation method in terraced fields in alpine mountain areas. It is named "Redmi" because its shell can be removed to reveal a natural light red color. Its rice is unique in quality, fragrant and delicious, good in color, smell and nutrition. Protein, in particular, is famous for its high content and rich iron trace elements. Regular eating can warm the middle warmer, nourish the skin, strengthen the stomach and spleen, and nourish the blood. Its nutrition is balanced. Every 100g Redmi contains calories 14.74 calories, protein 65g, fat 5g, carbohydrate 78 1mg, calcium 150mg, phosphorus15mg, and iron 6mg.

Redmi is the kind of rice cooked by Redmi.