(1) Pour the fresh milk into the pot, then add the starch and sugar, simmer with constant stirring, and turn off the heat until the milk is thick.
(2) Brush a layer of oil on the surface of the mold, then pour in the boiled milk, gently shake the mold to make the milk smooth, then cover it with a layer of plastic wrap and put it in the refrigerator for two hours.
(3) Take the frozen milk out of the refrigerator and cut it into strips.
(4) Put the egg liquid, raw flour and bread crumbs into three containers respectively, then roll the milk strips into the raw flour for a circle, so that the surface is evenly coated with raw flour, then dip a layer of egg liquid into the egg liquid, and finally wrap a layer of bread crumbs.
(5) Pour a small amount of cooking oil into the pot. When the oil is 40% hot, add the milk stick, fry it on low heat until the surface is golden, and take it out.
2, network celebrity snowflake crisp
(1) When the pan is hot, add butter, turn on low heat and keep stirring until it is completely melted, then add cotton candy and stir until it is completely melted. Turn off the heating.
(2) After turning off the fire for 30 seconds, sprinkle some milk powder in and mix well, then put the nuts and biscuits in and mix well.
(3) Take a box, spread a layer of non-stick paper on it, press it by hand, and put it in the refrigerator for one hour.
(4) Take it out, cut it into small pieces with a knife and sprinkle some milk powder.
3. Egg yolk coconut balls
(1) When the butter softens at room temperature, add salt and sugar to stir the butter.
(2) Add raw egg yolks one by one and mix thoroughly.
(3) Mix flour and milk powder, sieve them, stir them evenly again, and then add shredded coconut.
(4) All the added materials are stirred and kneaded into smooth dough. Take a small amount of dough and knead it into small balls.
(5) Spread a piece of tin foil on the baking tray, and then put the prepared egg yolk coconut balls on the baking tray. Bake in the oven at 160 degrees for about 10 minutes.