1. Put a proper amount of Luoshen flower into the pot, add water and bring it to a boil over medium heat, turn off the fire after 3 minutes, and soak it in the remaining temperature for 5 minutes.

2. After filtering off the tea residue, pour the tea into the cup, and add rock sugar or honey (high temperature will destroy the nutrition of honey) to increase the sweetness after Luoshen scented tea is slightly cool.

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3. If direct brewing is used, the consumption of hot boiled water is only about 180cc. However, it takes 5-8 minutes to cover the stuffy bubble with a cup cover to make the taste of radish flowers.

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If you don't like drinking hot tea, you can also put appropriate ice cubes after brewing. On a hot summer day, drink a cup of cold Luoshen scented tea. Very comfortable. In addition, drinking Luoshen scented tea with green tea is also a good choice.

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5. Luoshen scented tea should be drunk after meals, which can help digestion of the stomach, but people with cold stomach should not drink more.