Jujube stones are too soft and simple. It is suggested to choose a bigger jujube. Soak jujube in boiling water in advance, and the soaked jujube tastes fuller. Tangyuan has more space when wrapped and tastes better after steamed. You can add a little steamed pumpkin sauce to glutinous rice flour and knead it together, so that the steamed dumplings are golden, soft, with a faint pumpkin flavor, nutritious and delicious. Wrap it up and put it in a steamer. Blanch with boiling water and steam for 15 minutes. It tastes good, and the color is red and yellow, which is very appetizing. The size is just one bite, which is particularly convenient to eat, nutritious and delicious. Let's take a look at the detailed practice.
Jujube is too soft-hearted
Ingredients: red dates, pumpkins, glutinous rice flour.
Ingredients: hot water.
Practice steps:
1, wash the prepared red dates with clear water, clean the surface of the red dates, clean the dust on the surface of the red dates, drain the water with a colander after cleaning, and put them in a bowl for later use.
2. Prepare another pumpkin. Wash the pumpkin with clear water. After cleaning, peel off the skin of the pumpkin, then cut it in half, cut off the pulp in the middle of the pumpkin, then cut the pumpkin into thin slices and put it on a plate for later use.
3. Remove the core from the washed red dates. We can cut half the red dates with scissors first, instead of cutting them. Then use scissors to pick out the jujube stones, or you can take them out directly by hand.
4. Take out all the jujube stones and put them in a big bowl. Pour boiling water, then put a colander in the water and press it with a bowl, so it is easier to soak jujube in boiling water and let jujube fully expand.
5. Cut the pumpkin, put it in a steamer, cover it and steam for 10 minute. 10 minutes later, the pumpkin is steamed, and the pumpkin is taken out after turning off the fire.
6. Prepare a big bowl, pour 80 grams of glutinous rice flour into the big bowl, and then pour the freshly steamed pumpkin. (The specific dosage can be determined according to the amount of ingredients).
7. Mix pumpkin and glutinous rice flour with chopsticks. Because pumpkins are steamed, they will be broken with chopsticks, stirred into dough, and then kneaded into dough by hand.
8. Drain the soaked red dates and put them in a bowl for later use.
9. Pick up a small piece of glutinous rice balls by hand and knead it into an oval shape by hand.
10, then take out a red jujube, put the dough in the middle of the red jujube, put the red jujube together after it is put away, and then press the dough flat on it.
1 1, after all is done, you can put the steamer.
12, then put the steamer into the steamer, cover it, boil the water, and steam for 15 minutes.
/kloc-After opening the lid in 0/5 minutes, our red jujube cake (the heart is too soft) will be steamed, so that the steamed heart is too soft and sweet, the glutinous rice balls are soft, and the red dates are soft and fragrant, which is particularly enjoyable to eat one by one. The steamed red dates are very sweet. You don't need to add sugar to the dumplings, just steam them and eat them. The steamed red jujube glutinous rice cake is not only delicious, but also very delicious. It can be eaten as breakfast or as a snack. Adults and children love it. Just steam it, it's nutritious and healthy. Simple and delicious ways to share with you, if you like, you can try.
1. After the steamed pumpkin is cooked, pour out the steamed steam, otherwise it will be too thin when kneading glutinous rice flour. Glutinous rice flour can be added several times in a small amount, and the specific dosage depends on the ingredients themselves.
2. Jujube It is recommended to choose a bigger jujube, so that the sandwich part has more space and the dumplings are bigger. Red dates are suggested to be soaked in hot water first, which will be fuller.
3. The dumplings here are made of pumpkin sauce, or purple potato sauce, or pure dumplings. According to personal preference, it is not recommended to add sugar to glutinous rice balls, because steamed red dates will be particularly sweet.