2. Pour a proper amount of water into the pot, add a spoonful of salt, drop a few drops of olive oil, blanch asparagus, remove and drain for later use.

3. Peel garlic, put it into Dongling wireless meat grinder and take it out for later use.

4. Gently pat the chicken breast with a mallet, then cut it in half with a knife, pat it again, and pour in cooking wine to remove the fishy smell.

5. Add black pepper to taste.

6. At this time, add appropriate amount of salt to taste according to personal taste.

7. Add rosemary to taste.

8. At this time, fully massage the chicken breast by hand.

9. Add minced garlic, seal with plastic wrap and marinate for 40 minutes.

10. Pour olive oil into Hinster gourmet pot and heat it, then add the marinated chicken breast.

1. Fry the chicken breast until one side is slightly burnt, then turn over and continue to fry until.

12. When both sides are fried until golden brown.