Papaya skin is rough and not delicate, and tastes slightly bitter. So many people don't eat papaya skin. For convenience, they peel it before cooking soup. Many people worry that papaya skin will contain residual harmful substances. Papaya bought in the supermarket will be waxed, so it is recommended to peel it and eat it.

The practice of papaya soup, first prepare materials:

Carassius auratus: 5 pieces, papaya: 1/2 pieces, onion: 1 piece, salt: 1/2 teaspoons, red dates: 5 pieces, ginger: 1 piece, vegetable oil: 50g, and water: appropriate amount.

1. Wash crucian carp and cut papaya in half for later use.

2. Wash papaya and cut into pieces, peel and cut into pieces, and wash red dates with water.

3. Shred ginger and onion.

4. Heat the wok and add oil. Add crucian carp and fry until both sides are yellow.

5. Add water to the soup pot and add squid and ginger slices.

6, add red dates to boil, turn to low heat for 20 minutes, then add green onions.

7. Put the papaya in the soup pot.

8. Cover the pot and cook until the papaya is cooked.

9. Add salt for 2 minutes.