Baking is an art and a technology, which requires care, patience, love and practice. In this baking blog, I will share my baking experience and food experience, hoping to bring some inspiration and inspiration to everyone. Below, I will share some easy-to-learn baking recipes and operation steps.

First, blueberry yogurt cake

1. Material: low-gluten flour 100g, corn starch 30g, baking powder12 spoons, 2 eggs, fine sugar 80g, yogurt 80g, vegetable oil 30g, and appropriate amount of blueberries.

2. Operating steps:

(1) Mix the low-gluten flour, corn starch and baking powder evenly, and sieve for later use.

(2) Separate the eggs, put the yolk and fine sugar into a container, and beat with electric egg beater until the color becomes lighter and the volume becomes larger.

(3) Mix yogurt and vegetable oil evenly, and pour into the yolk paste and mix well.

(4) Beat the egg whites until they are hard and frothy, add them into the egg yolk paste for three times, and gently stir them evenly.

(5) Add the flour mixture into the egg paste for three times and gently stir evenly.

(6) Add blueberries into the batter and stir well.

(7) Pour the batter into the mold, preheat the oven to 170℃ and bake for about 30 minutes.

Second, French pancakes.

1. Material: low-gluten flour 100g, 2 eggs, milk 100g, 20g fine sugar, and proper amount of butter.

2. Operating steps:

(1) Mix the low-gluten flour and fine sugar evenly and sieve for later use.

(2) Beat the eggs and add them into the milk and stir well.

(3) Add the flour mixture into the milk and egg liquid twice and stir evenly.

(4) Melt the butter, add it into the batter and stir well.

(5) Heat the pan, coat it with a little butter, pour in a proper amount of batter, and turn the pan to make the batter evenly distributed.

(6) Fry until golden brown on both sides.

Third, Tiramisu

1. Material: 200g of whipped cream, 200g of mascarpone cheese, 50g of fine sugar, 3 eggs, Ms Finger, espresso and cocoa powder.

2. Operating steps:

(1) Separate the mascarpone cheese, fine sugar and eggs, put the yolk and fine sugar into a container, and beat with electric egg beater until the color becomes lighter and the volume becomes larger.

(2) add mascarpone cheese into the yolk paste and stir well.

(3) Beat the whipped cream to 80% fat, add it into the yolk paste for three times, and gently stir well.

(4) After the espresso is cooled, the lady's fingers are soaked and spread on the bottom of the mold.

(5) Apply a layer of whipped cream yolk paste on lady finger, and then apply a layer of lady finger, and repeat this step until the mold is full.

(6) Put Tiramisu in the refrigerator for more than 4 hours, and then sprinkle with cocoa powder.