Keep more meat indoors and pay attention to several points. Is the lack of ultraviolet light. In order to get more sunshine, it is best to put the meat on the sunny windowsill or in the best place to see the light. Always open the window to let ultraviolet rays in. Less water and too much water can easily lead to fleshy stems. The soil is too rich, the fat is too much, the indoor sunshine is not enough, and photosynthesis can't keep up, so the roots can't breathe well and the meat grows in vain. Put it in the wrong position, uneven light will lead to the white side with more light, and the fleshy meat will not grow white if it is often turned. If you turn on the air conditioner indoors, remember not to put more meat in the air outlet, which will hurt the meat. Water it several times along the edge of the basin, or it will rot if it is watered too much. The temperature is below five degrees, and water needs to be cut off. If the sunshine is sufficient and the temperature is around 10 degrees, you can maintain the meat normally. ?