First of all, delicious and sweet rice rolls.
Rice rolls is not a special breakfast in Guangdong Province, but Cantonese people like to eat breakfast in rice rolls best. Unlike other provinces, rice rolls and Guangdong don't put any condiments such as peppers. Simply put some soy sauce and some vegetables, which is very light. There may be many children's shoes that are not used to this light taste. However, Guangdong people's eating habits have always been like this, and they can eat some heavy food for dinner and lunch. However, breakfast will definitely not be hot and sour. Light rice rolls is one of the typical breakfasts.
Second, sweet wonton noodles.
Besides rice rolls, Wonton Noodles is also one of the favorite breakfasts in Guangdong. It is no secret that Cantonese people love wonton. Wonton noodles are one of the essential menu options in breakfast stalls every day. Cantonese people like to eat wonton with noodles, which is what we often call Wonton Noodles. Cantonese Wonton Noodles is mainly light and sweet, and there are not many wonton fillings, mainly pork. Noodles are mostly fine noodles, which Guangdong people call fine Rong. Cantonese people don't like noodles that are too wide. So, if you come to Guangdong for breakfast, you will find that most local people will eat spaghetti in Wonton Noodles.
Third, preserved egg porridge with heat and fire
Cantonese people prefer foods that clear away heat and reduce internal heat, just like preserved egg and meat porridge I'm talking about now. Cantonese people like to eat a bowl of preserved egg and lean meat porridge for breakfast, because this kind of breakfast has the effect of clearing heat and reducing fire. Moreover, Cantonese people are famous for their love of porridge. Of course, preserved egg porridge is rich in nutrition, and summer and autumn can help people get rid of fire. It's really a good choice for breakfast.