Yam should be an iron bar. Yam is thin and hairy. Steam 15 minutes, and the steamed skin is very dry. Don't stir with a blender. Grind it with plastic wrap in a wine bottle and mix it with Nestle condensed milk. If it is too dry, you can add some milk and drizzle with blueberry sauce. Yam can be divided into coarse and fine. The thick one is called vegetable yam. There are also two kinds of vegetables, yam. One is called hemp potato, and there are many peas and pockmarked spots on the surface. It tastes like noodle soup. There is also a crispy yam with no pockmarks on the surface, which tastes crisp. It is authentic and grows on yellow soil. Its texture is hard, not very straight and thin.

Thin skin, less moisture, high viscosity, can pull out filaments when broken. Vegetable yam is a common yam, thick and crisp. High water content. Iron stick yam, especially in Huaifu, Jiaozuo, has good quality and low water content. Yam contains a lot of starch and protein vitamins, vitamins, glucose, crude protein, amino acids, choline, allantoin and so on. Yam is a natural diet food, suitable for girls who love beauty. Peel the yam, cut into pieces, and steam for about minutes.

Grind steamed yam into mud, add salad dressing, spare no effort to beat it evenly, then mash it in one direction to determine the taste and original flavor of yam, and add sugar or honey cream. The shape can be molded with a mold, made into meatballs, made into ice cream shapes with paper bags, or directly put on a plate. Put the mixed yam mud into a paper bag, squeeze it into a beautiful shape and put it on a plate. If you don't have a paper bag at home, you can make it into your favorite shape, put it on a plate and make it into a round mountain shape or press it into a beautiful shape with the help of a mold.

Finally, sprinkle your own blueberry sauce, and the perfect yam blueberry will be ready. If it is troublesome to make blueberry sauce, you can buy ready-made blueberry sauce. It tastes better after refrigeration. If you like sweet things, you can add sugar to the yam paste. If the blueberry sauce is thick, you can put it in a pot and heat it to make it thin. Blueberry yam made of iron bars tastes stronger and sweeter. Blueberry yam can be used as dessert, cold dish and staple food. Blueberry yam is sweet and sour, suitable for all ages. The ingredients used in blueberries and yam are also very nutritious. Blueberry sauce and yam are both beautiful, valuable and delicious.

18-year-old chef said to add these two kinds when making blueberry yam. Yam is sweet, delicate and delicious. I remember eating blueberry yam New Year's Eve dinner for the first time. It was not the main course, but sweet and sour blueberry sauce and delicate and refreshing yam dessert. It was smooth and delicious. In addition, this blueberry yam is available for dinner every Spring Festival. But people who want to eat panic and work recently can't eat delicious blueberry yam.