1. Coffee should not be drunk with tea.
Tannic acid in tea and coffee can reduce iron absorption by 75%, while tannic acid in tea and coffee can reduce calcium absorption.
2. Mung bean soup should not be drunk with Chinese medicine at the same time.
People with gastrointestinal weakness, limb weakness, chills, cold pain in waist and legs, diarrhea and other symptoms should abstain from mung beans when taking traditional Chinese medicine, otherwise it will not only reduce the curative effect of the medicine, but also aggravate the condition. Therefore, whether you can eat mung beans when you eat Chinese medicine can't be generalized. It should be judged according to your condition of cold and heat deficiency and the taste of Chinese medicine you eat.
Extended data:
Advantages and disadvantages of coffee
The benefits of coffee
1. Coffee beans contain about 100 different substances, including caffeine, tannic acid, oil and nitrogen compounds. Every100g of instant coffee contains 44 ~100g of caffeine. Every 100g of brewed coffee contains 64 ~ 124mg of caffeine.
Coffee is a stimulant, which has many effects on human body. It can induce diuresis, stimulate the central nervous system and respiratory system, dilate blood vessels, accelerate the heartbeat, enhance the strength of striated muscles and relieve brain and muscle fatigue.
Disadvantages of coffee
1, people who are used to drinking a lot of coffee stop drinking coffee, and they will have symptoms such as headache, irritability, muscle tension and nervousness, and the symptoms will disappear after taking caffeine.
2. Women during pregnancy and lactation should drink coffee in moderation, because caffeine will penetrate into the placenta and appear in breast milk.
3, drinking coffee will cause people's mental excitement, and caffeine will affect sleep within 4 hours after drinking coffee.
References:
Baidu encyclopedia-coffee
References:
Baidu encyclopedia-mung bean soup