Boil water for Sydney, Houttuynia cordata and plantain.
Plantago asiatica has the functions of clearing away heat and toxic materials, inducing diuresis and stopping diarrhea, while Houttuynia cordata has the functions of clearing away heat and toxic materials and inducing diuresis, so the two medicines can be taken at the same time, and it is recommended to take them by decoction, so as to exert their efficacy.
Houttuynia cordata and Sydney decoction
Houttuynia cordata Thunb Sydney soup: 200g raw pear, 0/00g houttuynia cordata/kloc. (fresh 250g), the amount of rock sugar. Clean the raw pears, remove the core and cut into small pieces; After washing houttuynia cordata. Add 600 ml of water, boil with strong fire, then simmer for 20 minutes, remove the residue and get juice, add pear pieces and rock sugar to this juice, and simmer until the pears are cooked and rotten. Take it twice a day for 5 days continuously, which is 1 course of treatment. It has the effects of clearing away heat and toxic materials, relieving cough and resolving phlegm, nourishing yin and reducing fire, moistening lung and eliminating dryness.
Houttuynia cordata Thunb It is the most natural antibiotic with pungent and cool taste, clearing away heat and toxic materials, promoting diuresis and reducing swelling. In particular, it can clear lung heat, and also has the effect of reducing fever for low fever. Sydney is cool, sweet and slightly sour, and has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm. Especially suitable for autumn.
Method for making houttuynia cordata and Sydney soup
Raw materials:
Houttuynia cordata 100g, Sydney 250g, and proper amount of sugar.
Exercise:
1. Wash fresh Sydney, remove the core, peel and cut into small pieces. Cut houttuynia cordata into small pieces, put them in a casserole, add appropriate amount of water, boil them and fry them with low fire for 30 minutes;
2. Filter the gauze, collect the filtered juice, put it into a casserole, add small pieces of raw pears, and add a proper amount of water. Add sugar and simmer until the pear pieces are completely crisp and rotten. Serve.
[How to eat]
Take it twice in the morning and evening, eat pears and drink soup.