Everyone is concerned about the practice of withholding meat. First, put the pork belly in the pot until it can be easily inserted with chopsticks. After the pigskin is put into the toothpick socket, you can choose to rub the salt. When the oil temperature reaches 160 degrees, we can put the pork in and start frying. When the pigskin is a little harder, we can pick it up and turn off the heat. After cooling for ten minutes, we need to wait for ten minutes and then fire again. Then continue to soak for 20 minutes. Dry the water inside after picking it up, add garlic, oyster sauce, soy sauce, aged vinegar and chicken powder after seasoning. We put the braised pork skin down, buckle it in a bowl, put it in a pot after the water boils, steam it for 15 minutes, and then buckle it on a plate.

How to season braised pork?

You need to adjust the taste when eating braised pork. First of all, we need to prepare 250g pork belly, ginger 10g, soy sauce 15mL, soy sauce 20ML, sugar 10ml, carved wine 50ml, three star anises, 5g pepper, three fragrant leaves, monosodium glutamate 1g and so on. And then on the skin. You need to put soy sauce on it to dry. Put salad oil in the pot. When it is 70% hot, we put one side of the skin into the pot and fry it until it turns brown. At the same time, we turn over after bubbling, and then continue to stir-fry the meat until it turns golden brown. When it turns golden yellow, we scoop up the meat, drain the oil, cool it and slice it for later use. Put the light soy sauce, dark soy sauce, sugar, carved wine, star anise, pepper, ginger and fragrant leaves into a bowl and stir well together. After that, put the sliced meat into the sauce and soak it for 10 minutes, then put it into a steaming bowl and pour the remaining soup on the sliced meat together. Steam on high fire for 2 hours. When the braised pork is soft and rotten, you can sprinkle chopped green onion on the table. When eating, we choose to dip in the soup. It is a good choice to eat together like this, which can make the taste better. Moreover, braised pork tastes better, very crispy and delicious, and it is still worth recommending to everyone. Don't miss it.

Calorie deduction of meat

Braised pork has a lot of calories, because braised pork is pork belly, rich in fat and high in calories, so eating braised pork is easy to get fat. If you want to lose weight, braised pork is not suitable for eating, otherwise it is easy to get fat because of eating braised pork, so we need to exercise more after eating to avoid eating braised pork to get fat.

How can I eat braised pork?

Pay attention to the method of eating braised pork. Besides pork belly, we need to prepare condiments, including edible salt, onion, ginger, soy sauce, pepper, cooking wine, sugar, spiced powder and edible oil. We scrape off the skin of pork belly with a knife, wash it and put it directly in the pot, then add green onions, cooking wine and ginger slices to deodorize it, and then use a big fire. After the water is boiled, skim the foam off it with a spoon, and then we can continue to cook for half an hour, and then we can turn off the fire. When the pork belly is not completely cold, we need to coat the skin of braised pork with soy sauce. When the braised pork is completely cold, we choose the oil in the pot to cook. At this time, the skin of the pork belly should be put down, then heated in a pot, and then simmered until the braised pork is brown. And after burning, the pork belly should be completely cooled, and the pork belly should be sliced with a knife. After that, pour some soy sauce into the bowl. When cutting, we need to put all the pieces of meat in a bowl. After dipping in soy sauce, we need to put the pigskin neatly, then pour the juice prepared before on it, add some broth, and then steam it in a pot for 45 minutes. We can buckle the bowl directly on the plate when steaming. At this time, we can start eating.