The uremia diet follows the following principles: low potassium, low phosphorus, low fat and low salt, and high quality protein diet. 1, high potassium content: all edible fungi, potatoes, yams, Chinese cabbage, bananas, etc. 2, people with unstable blood pressure control or high edema should avoid salt, and the average patient's daily salt intake is less than 3 grams. 3. There are seafood and marine plants with high phosphorus content, such as kelp, laver, animal viscera and egg yolk. 4, low-fat note: it is forbidden to use animal oil when cooking, mainly vegetable oil. 5, high quality and low protein can eat some egg white, milk and lean meat in moderation. Foods high in phosphorus and potassium are forbidden. Bean products are not high-quality protein, so try not to eat them.