As the most popular drink in the world, coffee not only has a long history, but also has a huge industrial chain. As the latest trend vane in the coffee industry, the art of pulling flowers further embodies the uniqueness of coffee and stands out from many traditional drinks. Although some customers don't value it, the double enjoyment of taste and vision brought by Lahua coffee is unprecedented. The efforts of the barista have improved the image of coffee in the eyes of consumers.
Taste contrast test
If what you want is a cup of milk coffee with a very balanced flavor, then pulling flowers may not be what you want. A standard and beautiful floral design must have a circle of dark brown coffee grease on the side of the cup to highlight the white milk bubble pattern. This circle of oil is visually beautiful, but in fact it tastes very strong and generally bitter, so the first sip of milk coffee often feels a little astringent. On the contrary, a cup of stirred milk coffee is rich in fragrance, without too much stimulation, and it is purely superior in taste.
Generally speaking, the so-called delicious means that there are many factors that can affect the flavor of your cup of milk coffee. Of course, the most important thing is the taste of coffee itself, but it also includes the taste around you, such as the perfume of others or the aroma of some food nearby, the music being played at that time, and even the design of pulling flowers in the cup.