Many vegetables can be wrapped in tin foil with some butter and salt, wrapped and placed on it, and can be eaten in 5 minutes. They are tender and nutritious.
1, spicy tofu: on the basis of the above flavors, add spicy powder after baking.
2, fish-flavored tofu: add edible fish powder to the original seasoning or add appropriate amount of ginger powder, fish coriander and so on after baking.
3. Garlic-flavored tofu: Add mashed garlic to the original flavor and bake it.
4, fruity tofu: according to your own taste, add bananas, apples and other flavors when cooking, each string can be 0.1g.
5, other fragrant tofu: add milk flavor, chocolate flavor and other edible flavors according to your own taste, there are dozens of kinds.
Baked vegetables are the same as meat, so they must be oiled when they are put on the shelves, otherwise they will be easy to dry.