The original story of Guangdong people eating Fujian people;
Almost twenty years ago, at that time, the style of Chinese restaurants abroad was still very simple, and they were basically Hong Kong-style Chinese restaurants or tea restaurants. People in shops usually speak Cantonese and Hong Kong English. Most restaurants in China have a dish called fried Fujian fried noodles, which is translated into Fujian fried noodles in Chinese. Actually, it's an authentic Southeast Asian snack.
At that time, most international students watched TVB Hong Kong dramas, and many of them were interested in Cantonese. A joke was very popular among international students at that time. A young man from Chinese mainland ordered this dish in a restaurant. The waitress called "Fried Fujian" into the kitchen in Cantonese and English, and the young man recognized it as "Fried Fujian". Later, many foreign students loved to tease Cantonese with this story. Later, many people directly referred to this dish as fried Fujian people in Mandarin.
Extended data
From 2007130, 2065438+65438, a "Cantonese eats Fujian" silently went on a hot search ... ordinary people who eat melons said they didn't understand what this stalk was. Cantonese people eat Fujian people. It is said in the Jianghu that Cantonese people only need 100 yuan to send red envelopes, so when a Fujian person is ready to ridicule his Guangdong friends for having less red envelopes, Guangdong friends can't wait to reveal the key words: Cantonese people love to eat Fujian people.
As soon as the news came out, Fujian people living in Guangdong trembled, ate a fish ball to suppress their shock, and said they would hammer his chest with a small fist, but the result was steamed and fried with white cut sauce. And it is rumored that Cantonese people eat everything. Although it is a misunderstanding, the attention of the two labels "Guangdong people eat Fujian people" and "Fujian people tremble" is still rising.