Black pig is domesticated from wild boar, with black coat color, well-proportioned structure, strong limbs, slightly longer head shape and strong disease and cold resistance. Generally, adult black pigs weigh 150-200 kg.

The meat of black pig is delicious, tender and juicy, with "snowflake texture" and crystal clear. You can make delicious food without complicated cooking techniques. For example, the famous Dongpo pork is cooked with black pork. Half-fat and half-thin pork is packed into neat mahjong tiles. Bright red, agate and fragrant, just thinking about it makes my mouth water. In addition to Dongpo pork, there are Sichuan-style pork and other delicacies, which are also cooked with black pork.