The most common thing in our daily life is roast duck. Here's how to cook roast duck with mushrooms. It tastes delicious and delicious. First, we prepare some ducks, cut them into even pieces, then soak them in cold water for a while, then blanch them with hot water. Then we pour a proper amount of cooking oil into the pot, heat the oil and put the pressed meat in. After it changes color, we add some other auxiliary materials, such as mushrooms, soy sauce and some red wine, then cook it slowly for a while with low fire, then add some edible salt, chicken essence and red pepper powder, stir well, and then take it out for use. Very delicious.

The practice of spiced duck meat is also delicious. First, we can buy a fresh duck from the supermarket, then clean it, put it in a pot, boil it with water and take it out. After cooling, we remove the duck skin, then cut it into even slices, prepare some onions, ginger and garlic, then pour some cooking wine, add some edible salt, monosodium glutamate and spiced powder, and put the duck meat in for a period of time. Then we prepare some eggs and flour, mix the eggs, flour, starch and some warm water evenly and stir them into a paste. Let's rinse the duck and then prepare to cook it in oil. After the surface of the duck is golden yellow, we take it out, pour some sesame oil on it, and then add some onion, ginger and garlic sweet noodle sauce to the plate, and a very delicious spiced duck is ready.