Stir-fry garlic and millet in a wok, add a spoonful of soy sauce, a spoonful of oil consumption, a spoonful of sugar, a spoonful of Chili noodles, a spoonful of white sesame seeds and eggplant, brush the surface with oil, wrap it in tin foil, and air fry at 180 degrees for 20 minutes. If the eggplant is big, you can add more time, bake until the surface turns brown, spread the sauce, and air fry at 180 degrees.

Iron plate shrimp slip

Garlic with chopped green onion, thick and thin Chili powder, white sesame and cumin are flavored with hot oil, two spoonfuls of soy sauce, two spoonfuls of aged vinegar, oil 1 spoon, sugar 1 spoon and a little salt. Squeeze the shrimp into long strips, coat it with oil, 180 degrees 10 minutes, and pour the delicious sauce dipped in the soles.

Grilled corn

Cut the corn, cook for 20 minutes, 1 cumin powder, 1 spoonful of Chili noodles, a little salt and allspice powder, grab 2 tablespoons of oil evenly, wrap it in tin foil, and fry it in an air frying pan for 20 minutes.

Japanese barbecue onigiri

Leftovers+shredded lettuce+shredded ham+shredded carrot+cheese,+black pepper, and a spoonful of cooking oil are evenly mixed, and 2 spoons of soy sauce, 1 spoon of oil consumption and 1 spoon of baking sauce are evenly mixed, baked in an air frying pan 180℃ for 10 minute, and brushed on rice balls.

Baked starch sausage

Chili powder, salt and pepper powder, white sesame, sugar, cumin powder, oil consumption, pour hot oil and stir evenly for later use, brush ham with oil, bake in air frying pan 185℃ 10 minute, turn over halfway, brush with sauce and continue baking for 3 minutes.

Baked potato chips

Slice potatoes, wash off starch, sprinkle with Chili powder, cumin powder, white sesame seeds, a little salt and a spoonful of salt, stir well, turn over in an air fryer at 180 degrees for 20 minutes, and sprinkle with a little seasoning.