Green brick tea is a famous traditional tea in China, and also a kind of strong tea, which has rich health care functions and unique taste. The correct drinking method should be as follows:

1. Choose good materials: be sure to use fresh green brick tea and clean tea-making utensils.

2. Prepare water: choose high-quality spring water or mineral water to boil, and keep the water temperature at about 95℃.

3. Tea washing: put the green brick tea into the tea-making appliance, wash the tea with boiling water, clean the dust on the surface of the tea, and the tea fragrance will also be emitted.

4. Initial soaking: reduce the temperature of boiling water to about 85℃, put the washed green brick tea into a tea maker, soak it in water at about 85℃ for 5- 10 second, and then pour out the tea soup to remove the bitterness of the green brick tea.

5. Formal tea making: Pour water of about 85℃ into the tea maker and soak for 3-5 minutes until the tea soup turns yellow.

6. Taste the tea soup: filter out the tea soup with a bubble filter, pour it into a teacup, and observe its color and clarity to taste its taste, taste and aroma. The boutique is unforgettable.

7. Repeated brewing: Green brick tea leaves can be brewed for many times, with an interval of 5- 10 second each time. It is best to control the water content of tea at about 70% to fully explore the fragrance and taste of green brick tea.

The above is the correct way to drink green brick tea, I hope it will help you.