Pu 'er tea has many functions, such as reducing blood fat, losing weight, inhibiting bacteria and promoting digestion, warming stomach, promoting fluid production and quenching thirst, sobering up and detoxifying. Has the effects of clearing away stomach heat, promoting fluid production, promoting digestion, resolving phlegm, relieving alcoholism and toxic materials, promoting diuresis, dispelling cold, relieving cough and resolving phlegm, and reducing blood lipid and cholesterol.

Reduce blood fat, reduce weight and blood pressure, and prevent arteriosclerosis. Drinking Pu 'er tea for a long time can lower cholesterol and glyceride, so drinking Pu 'er tea for a long time can treat obesity.

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Distribution of Pu 'er tea origin:

Pu 'er tea is mainly produced in Menghai, Mengla, Pu 'er City, Gengma, Cangyuan, Shuangjiang, Lincang, Yuanjiang, Jingdong, Dali, Pingbian, Hekou, Maguan, Malipo, Wenshan, Xichou, Guangnan and Yongde in Yunnan.

Some administrative areas under the jurisdiction of Kunming, Chuxiong, Yuxi, Honghe, Wenshan, Pu 'er, Xishuangbanna, Dali, Baoshan, Dehong and Lincang are under the protection of geographical indication products of Pu 'er tea.

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