700 grams of milk and 300 grams of whipped cream? 430 grams of fine sugar

Attachment others

1 vanilla pod? A little salt

Method for making vanilla milk sauce

Step by step

1

First, put the jam bottle in boiling water for more than ten seconds to facilitate sterilization. Hang the boiled jam bottle upside down on the grill to dry, wipe the inside and outside of the bottle with alcohol wipes, and then wipe the jam bottle with paper towels for later use.

Step by step

2

Pour the milk and whipped cream into a deep pot, cut the vanilla pods and scrape out the vanilla seeds. Put vanilla seeds and vanilla pods in a deep pot. Pour in fine sugar and salt (the finished product is slightly sweet, and the light taste can reduce the amount of fine sugar), and mix all the materials evenly.

Step by step

three

Bring the fire to a boil and keep stirring with a wooden spoon. After the mixture is boiled, turn to low heat (about 120℃) and cook until the mixture turns yellow and thick (about 90 minutes), stirring occasionally.

Step by step

four

When the mixture becomes thicker, reduce the temperature to about 100 degrees, take out the vanilla pods, and stir the mixture more frequently. When the mixture becomes as thick as sauce, continue to stir the mixture to avoid surface crust.

Step by step

five

When the mixture is in the state of sauce and golden caramel color, the vanilla milk sauce can be finished, immediately poured into the jam bottle, and allowed to stand for 2-3 days before eating.

Step by step

six

The prepared milk sauce can be used to wipe bread, and can also be used with desserts such as smoothies.

Finished product drawing of vanilla milk sauce

Cooking skills of vanilla milk sauce

skill

1, if you think this formula is too sweet, you can reduce the amount of sugar as appropriate.

2, the sauce must be constantly stirred in the later stage, otherwise it will crust.

3. According to different tastes, you can choose the thickness of the sauce you cooked, but it should not be too thin or too thick. If the water evaporates too much, it is difficult to keep it.