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Tequila, why is it called the national wine by Mexicans?
After the emergence of Indian civilization in Central America, because local Indians invented the technology of brewing very early, they would use some sugary foods in their lives to make wine. But because there were more agave in Mexico at that time, local Indians chose agave to make wine.

However, due to the low fermentation technology at that time, even if there was wine, it was mostly pure fermented tequila, so after Spain conquered this land, it brought distillation technology. So the local people wanted to improve the taste of tequila by distillation, so after the successful production, a new tequila was born, which was also liked by the Spanish rulers at that time, so it has continued to this day. Although tequila is still made from tequila, it will take four or five years to make tequila even for ordinary tequila because of its high growth conditions. Tequila is a transparent color when it is made.

Although there is no specified year of tequila in the market, some people will like to drink tequila with a year. But when some people drink tequila, they will fry it together because of herpes and so on. Although people don't get herpes nowadays, some people still use it when drinking tequila. Although there are many ways to drink tequila now, many people choose to add some other drinks when drinking tequila because of its high concentration, thus reducing the concentration of tequila. Many girls choose to add some milk when drinking tequila, which can not only reduce the concentration, but also achieve the effect of losing weight. Some people choose to add some ice cubes to tequila, so that they can feel different tastes under the stimulation of taste.