When making fruit enzyme, you need to cut peaches, pears, apples and grapefruit into pieces, put them aside, put plums, crystal sugar and pears in a transparent glass container, then add apples, grapefruit and passion fruit pulp, cover and seal them for two weeks, and you can eat them.

Preparation method of fruit enzyme

Prepare ingredients: pear, apple, grapefruit, passion fruit pulp and plum.

1. Slice pears, apples and grapefruit for later use.

2. Put plums, rock sugar and pears in a transparent glass container.

3. Then add apple, rock sugar, grapefruit and passion fruit pulp, and spread rock sugar layer by layer.

4. Add a proper amount of water, cover and seal for two weeks, and the fruit enzyme will be ready.