Ingredients: lettuce 1, tomato 1, 2 carrots, half onion, refined salt 1 spoon, monosodium glutamate 1 spoon, white vinegar.

Cooking steps:

1. Prepare vegetables and wash them.

2. Slice carrots and tomatoes and shred onions.

3. Tear the lettuce into small pieces.

4. Put all vegetables into the pot and add salt and monosodium glutamate.

5. Add white vinegar.

6. Mix well and plate.