Yes, instant beef is a processed meat product. Ready-to-eat beef is usually a product with raw beef as raw material, which is cured, cured, smoked or other processing techniques to extend the shelf life and increase the taste and flavor. This processing can improve the edible safety of beef, reduce the existence of microorganisms and improve the texture and taste.

Spices, seasonings, preservatives, etc. It is usually added during processing to increase the flavor and durability of the product. Different preparation methods and formulas will bring different tastes and characteristics to instant beef. For example, some ready-to-eat beef is dry and has a lumpy structure, while others are in the form of slices or minced meat.

Please note that although the ready-to-eat beef is processed, it is still a food with beef as the main ingredient. Therefore, attention should be paid to the quality and origin of the product when purchasing to ensure that it meets the food safety standards and is eaten moderately.