It has been recorded in The Book of Songs and Compendium of Materia Medica for a long time, so it is a kind of potherb with dual functions of medicine and food. It not only tastes delicious, but also can lower blood pressure, reduce blood fat, nourish liver and stomach, clear away heat and toxic materials, diminish inflammation, lose weight, keep fit and grow hair. People often use it to treat infectious hepatitis, hypertension, cancer and other diseases.
How to eat: You can mix sauce, cold salad, scrambled eggs, stew, rinse and stir-fry. Light, fragrant and green, delicious.