Friends who like to eat noodles should know that there are many kinds of noodles outside, and choose according to their own needs. After the noodles are cooked, the noodles are prone to caking, which affects the taste. But also affect the taste, people will not like to eat lump noodles. Therefore, you should always pay attention to cooking noodles and pay attention to some skills after cooling. Why can't noodles be cooked?

1. There are many kinds of noodles, and different kinds of noodles have different properties. Buckwheat noodles are not easy to agglomerate, and ordinary dried noodles are the easiest to agglomerate. Those who like buckwheat noodles can cook with confidence, and it is no problem to eat them when they are cold. If you use flour to mix handmade noodles, you must not mix the noodles too soft and don't mix too much water. There is a saying that "soft noodles are jiaozi and hard noodles are soup".

2. Pour the water into the pot, bring it to a boil, and add the noodles. It is best to choose a wide face. The wider the noodles, the less likely they are to agglomerate. Shake the noodles before you put them in the pot, and the excess flour on the noodles will stick to each other when it meets water. Shaking off excess flour can prevent noodles from caking.

When cooking, sprinkle some salt in the water to prevent the noodles from sticking together, and finally there is no need to add salt.

4. After the noodles are cooked, take them out, put them in a bowl, filter out the noodle soup left on the noodles with cold boiled water, and then pour them into cold boiled water to completely submerge the noodles. Soaking noodles in this way will not only make noodles agglomerate, but also make noodles more delicious.

5. Pour out the cold boiled rice before use, and pour the ingredients that need to be matched into the noodles.

Soft and deep-rooted noodles taste better, which increases our affection for noodles. Noodles contain a small amount of copper, and reasonable copper supplementation can blacken and moisten hair, so eating noodles often can protect hair. People with a bad stomach also suggest eating more noodles, and noodles with soup can warm the stomach. Noodles are also a very good diet food for girls who often lose weight. Noodles are low in fat and easy to digest, which can promote fat decomposition and increase satiety, thus reducing the intake of other high-fat foods.

But how to preserve the remaining noodles? If you don't keep it well, it will still become a lump. You can filter the remaining noodles with cold water first, then pour in sesame oil to ensure that each noodle is stained with sesame oil and put it in the refrigerator for preservation. So that the leftover noodles won't agglomerate next time.

The noodles made in this way will not agglomerate quickly, and they are delicious!