Red bean porridge
Composition:
50g of red beans, 50g of glutinous rice, 1 purple sweet potato, and proper amount of purified water.
Cooking steps:
1. Prepare ingredients. Soak red beans for 5 hours in advance, peel and cut purple potatoes into small pieces.
2. Put red beans and glutinous rice into the glass liner of the rice cooker.
3. Add proper amount of purified water.
4. Choose the baby porridge function.
5. After1hour, add purple potato pieces and continue to cook.
6. You can enjoy it after the operation.
Cooking skills:
Purple potato, also known as black potato, has purple to deep purple flesh. Tips for purchasing purple potatoes 1. Don't choose a round one, choose a long one. It is best to choose the spindle-shaped purple potato first. 2. The surface should look smooth. If there are dark spots on the skin, don't smell when cooking. Don't pick poisonous purple potatoes. 3. Moldy purple potato is not moldy, contains ketotoxin and cannot be eaten. Don't buy purple potatoes with black or brown spots on the skin. 5. Germinated purple potato is not as poisonous as potato, but it tastes bad. Try not to choose it. Do you like purple potatoes?