Sure, this is my favorite French fries. Prepare raw materials, peel potatoes, clean them and cut them into strips. Wash them thoroughly and cook them in a pot until they are half cooked. When cooking, add a proper amount of salt to the pot, rinse it with cold water, drain the water, and freeze it in the refrigerator for more than 24 hours. Take it out of the refrigerator, drop it a few times and it will be scattered. Remove the ice residue from the surface and pat it with flour so that each potato is evenly coated with flour. The oil temperature is high. Deep-fry until golden, control the oil, and it will be fried.