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Catalogue of health care cookbooks
First, benefiting qi and nourishing blood.

Ganoderma lucidum red jujube chicken

Sanwei chicken

Longan chicken

Nourishing black chicken soup

Qixiang chicken wings

Shredded chicken with golden needle

Chicken fillet with emerald mushroom

Chicken slices with Ejiao honey sauce

Shanzhen chicken soup

Miaoxiang goose breast

Home-cooked stewed goose

Jixiang Wuwei goose

Spicy goose block

Steamed pigeon with colorful beads

Diced peas and pigeons

Oolong play

Dictyophora pigeon broth

Hot and sour pigeon soup

Binaural duck blood soup

Longan pigeon eggs decoction

Fried duck eggs in Cui Yu

Braised quail with ginseng

Tang Jili nourish rou

Dictyophora flexilis

Blood glutinous rice balls

Braised pork knuckles with peanuts

Braised trotters with mushrooms and dates

Stewed pig blood with double mushrooms

Red and white bean curd soup

Emerald pork liver

Delicious pork liver soup

Canned beef

Stewed tendon with mushrooms

Braised lamb chops

Emerald hongqi mutton balls

Casserole venison

Steamed deer blood

Stewed kidney beans with dog meat

Braised rabbit meat with ribs

Round jujube turtle

Catfish eggplant

Braised chicken wings with eel

……

Second, strengthen the stomach and spleen.

Third, dispersing lung and relieving asthma.

Fourth, nourish the liver and benefit the gallbladder.

Fifth, regulating kidney yang.

Sixth, insufficient nourishing yin.

Seven, the brain and sleep.

Eight, beauty slimming

Nine, vision and hair care

X. Lowering blood lipid and blood pressure

……