1. Prepare oysters.

2. Wash each oyster with a vegetable brush.

3. Chop the onion and garlic.

4. Prepare garlic and chopped peppers.

5. Add salad oil to the pot.

6. When the oil temperature is 3-4% hot, add the chopped green onion and minced garlic and stir-fry until fragrant.

7. Then add some steamed fish and soy sauce (less).

8. Add a small amount of cooking wine. (Very few)

9. Then put it in a small bowl for use.

10. At this time, put the washed oysters into the prepared steamer. Steam on high fire for 5 minutes.

1 1. Then open the shell of each oyster, pour the juice in one by one, sprinkle a very small amount of garlic and chopped pepper, and you can eat!