The following are some famous specialties of Taikang in Zhoukou, Henan Province. How much do you know about the specialties here? Why don't you go with me now? By the way, let's see which Taikang specialties are suitable for recommending to relatives and friends, and which Taikang specialties are suitable for giving away!

1. Chang Ying nectarine

Peach is a very nutritious fruit. It has many kinds and tastes different. What I want to introduce to you is Chang Ying nectarine from Taikang. The environment here is excellent, the soil is fertile and the sun is abundant. Very suitable for the growth of nectarines. It is big, fleshy, smooth and symmetrical, crisp, sweet and delicious, and rich in nutrition. Regular consumption has the effects of resolving phlegm, relieving cough, invigorating qi and lowering blood pressure. There are also many canned fruits, preserved fruits and sauces made of this nectarine in the market, which are very popular.

2. Taikang elbow

The elbow is a very delicious part of the pig, that is, the upper part of the pig's foot. There are many cooking methods for it. What I want to introduce to you here is this Taikang elbow, which is mainly marinated and braised. Its color is gorgeous, the meat is crisp and rotten, the taste is fresh and fragrant, the taste is strong, and it is especially delicious. It is also a must for local banquets that are often used to entertain guests. It is delicious and nutritious.

3. Taikang corned beef

Beef is a very nutritious food and a very popular meat. It is rich in nutrition and low in fat, so many people who want to lose weight will choose to eat beef. What I want to introduce here is this Taikang salted beef, which is made of high-quality beef cultivated locally and marinated with unique seasonings. After this treatment, the shelf life of beef is longer and it can be stewed when eating. Braised beef is a very good way to eat, with rich nutrition and delicious taste. Long-term consumption also has the effects of preventing cancer and strengthening the body.

4. Matou Tofu

Dried bean curd is a very common food, which is produced in many places, but the production methods and materials in different regions are different. What I want to introduce here is this Taikang horsehead dried bean curd, which is a local traditional snack with exquisite materials, rigorous production technology, fresh flavor, elasticity, cold salad, fried food and so on. Because most of its raw materials are soybeans, it is also very nutritious, and eating it often is of great help to the body.