Ingredients: 200g of barley, 0g of red beans100g, 20g of lotus seeds.
Accessories: appropriate amount of osmanthus and honey.
Steps:
1. Wash red beans and soak for three hours.
3. soak the lotus seeds to remove the core.
4. remove impurities from coix seed, wash and soak for three hours.
5. Coix seed and red beans are boiled with appropriate amount of water and simmered for 30 minutes.
6. Add lotus seeds and cook for another 40 minutes.
7. Add appropriate amount of osmanthus and mix well.
8. Add honey when the porridge is warm.
skill
1 porridge can only be added with honey when it is warm, and high temperature will destroy the nutrients of honey.
2? Don't add more rice when cooking porridge. Rice contains water, which is wet and sticky. The dehydration effect of rice, red beans and barley is gone.