Preparation materials: appropriate amount of dumpling skin, pork 200g, mushrooms 14, leeks 1 small handful, ginger 1 slice, 2 tablespoons of soy sauce, oyster sauce 1 tablespoon, Chili sauce 1 tablespoon, and chicken essence/kloc.

1, the first step is to cut the onion and ginger into powder.

2. Pork is also cut into pieces and set aside.

3. Mushrooms are heated with water, as shown in the figure below.

4. Then squeeze the water and chop it for later use.

5. Add onion, mushroom, ginger, oyster sauce, soy sauce, chicken essence, Chili sauce, salt, eggs and sesame oil to the pork and stir well.

6. Then put the pork on the prepared dumpling skin.

7. Wrap it in jiaozi, so that the jiaozi of mushrooms is ready.