Osmanthus fragrans belongs to Osmanthus fragrans of Oleaceae, namely Osmanthus fragrans of Oleaceae. The flavor is rich, but the candied fruit can be used in candy food. Fruit, branches and leaves are all used as medicine.

≮ Delicious ≯ Sweet, pungent, warm and non-toxic.

≮ Food ingredients ≯ Flowers contain volatile oil and wood.

≮ The function of food ≯ Warming the middle warmer to dispel cold, warming the stomach and relieving pain.

Osmanthus fragrans is warm and pungent, and has the functions of invigorating the stomach, resolving phlegm, promoting fluid production and calming the liver. Can be used for treating cough due to excessive phlegm, dysentery due to intestinal wind and blood, toothache, halitosis, anorexia, amenorrhea and abdominal pain. Osmanthus fragrans is rich in nutrition and has high medicinal value. According to the determination, every100g of osmanthus fragrans contains 0.6g of protein, 0.01g of fat, 26.6g of carbohydrate, 63g of moisture, 0/10 kcal of calories, and is also rich in vitamins, carotene and trace elements, among which zinc is the most abundant. Shuowen Jiezi explains the word "Gui" and says that it is the "father of various medicines". "Compendium of Materia Medica" records that osmanthus fragrans "can cure all diseases, nourish the spirit and replenish the color, strengthen the body for a long time, never age, have a radiant face and be charming as a child". Here are a few small prescriptions for osmanthus fragrans and its seeds, leaves and roots: resolving phlegm and relieving cough: sweet-scented osmanthus 3g, Pinellia tuber 10g, white radish 50g sliced, decocted in water, and served with tea frequently.