I like Zongjiafu pickles in Jing Qing Garden very much. I usually choose Zongjiafu when I buy Korean kimchi. Unique taste, sour and refreshing, can be used to make many kinds of vegetables and soups.

And kimchi is very nutritious. Zongjiafu pickles use Zongjiafu's secret recipe, without preservatives and pigments. The best taste of kimchi can be maintained for a long time. After a long storage time, it still tastes crunchy. This is the effect of Zong Jiafu's patented probiotics in kimchi.

Cabbage, pickles and radishes are all delicious, so just choose according to your personal taste. Cabbage is sour and refreshing, and radish is crisp.