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Only by carefully selecting high-quality tea can we make good tea.
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3. Spread out the tea collected in the morning. Remove the water vapor in tea and the grassy smell of leaves.
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The next step is to kill green. Rub the sun-dried tea leaves in a professional tool.
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After constant rubbing, it finally becomes like this, with small and sharp sides.
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6. Then, the purpose of baking tea on the fire is to make the tea give off fragrance, evaporate water vapor, and let the tea dry before it can be preserved. When baking, remember to bake slowly with a small fire to test the aroma of tea.
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7. Finally, vacuum packaging and preservation. You're finished.
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Tea buds are hairless. Leaves leathery, oblong or oval, blunt or sharp at the top, wedge-shaped at the base, shiny on the top, hairless or initially pilose on the bottom, serrated at the edge, and glabrous on the petiole. Flowers are white, and sometimes the stalks are slightly longer; Sepals broadly ovate to rounded, glabrous, persistent; Petals broadly ovate, slightly articulated at base, glabrous on back, sometimes pubescent; Ovary densely covered with white hairs; Style glabrous. Capsule 3 is spherical or 1-2, with a height of1.1-0/.5cm, and each ball has 1-2 seeds. The flowering period is from June 10 to February of the following year. Wild species can be found everywhere in the mountainous areas of the provinces south of the Yangtze River in China.