Technology: baking
Taste: fruity
Time:
Heat: Lower heat.
Composition:
Cooking steps:
1. Any quantity of fruit. Anything you like, papaya, pineapple.
2. Slice all the slices. The first point is that they must be cut very thin. The kiwifruit in the picture is a wrong demonstration, and it is cut thick for the first time.
3. Cut it open and spread it out to dry.
4. Point 2: Put a plate of one variety of fruit when baking, so that the thickness is uniform and the materials are almost baked. Remember not to bake all kinds of fruits together, which is also a painful lesson for me.
5. The oven temperature is about 40 degrees, and it can float up and down by 5 degrees. Bake at a temperature close to human body for about 10 hour. This can't be urgent, so that the water won't run away. This is a long process. Don't rush to turn on the high fever. After baking, dry and seal.