Fried meatballs are easy to make without seeking results, but they are not delicious when cooked casually, and most people fry burnt meatballs. In fact, there are many skills in frying meatballs. Only by mastering these skills can you fry delicious and beautiful meatballs. Then, let's talk about the practice of frying meatballs.
Exercise 1
Ingredients: 250g lean meat, 6-8 mushrooms.
Accessories: a large broccoli and a little fungus.
Steps of frying small meatballs
1. Chop the lean meat into minced meat, then add onion, Jiang Mo, a little chicken powder and soy sauce. (It is not recommended to buy ready-made meat stuffing for the baby, the taste is poor and unsanitary, hehe);
2. Cut shiitake mushrooms (fresh shiitake mushrooms or water-soaked shiitake mushrooms) and auricularia into small dices and mix them with meat to make small balls (note: the balls should not be too big);
3. Wash and blanch broccoli, peel it into small flowers and put it around the plate for later use;
4. Pour the cooking oil into the frying pan (pot), the oil temperature should not be overheated, and fry the meatballs with low fire;
5. Fry the meatballs until golden brown, and serve. Because the main ingredient of meatballs is fragrant shavings, they are also well made.
skill
Advice for fat parents:
First, you can't lose weight (or lose weight) quickly for chubby pier, which will affect the healthy growth of children.
Second, never adopt "hunger therapy", such as eating only main and non-staple foods such as vegetables and fruits, and drinking only water instead of eating.
Third, it is forbidden to take diet pills. No matter what kind of diet pills, there are certain toxic and side effects, which affect or even damage the growing children. Similarly, surgery to lose weight is not suitable for children.
Exercise 2
Ingredients: 400g minced pork.
Accessories: 500g oil, salt, onion, 1 egg, starch, salt, soy sauce, pepper powder and ginger.
step
1. Beat an egg into the pork stuffing and stir it evenly in one direction with chopsticks.
2. Chop the onion and ginger for later use.
3. Add onion and Jiang Mo to the pork stuffing.
4. Season with salt, pepper powder and soy sauce.
5. Add starch and stir in one direction. If you feel dry, you can add some water.
6. Squeeze the stirred meat into small balls with a tiger's mouth.
7. Add a small spoon to the oil pan that has been heated to seven layers.
8. Fry the meatballs slowly with low fire until they are mature.
9. After all frying, increase the oil temperature and fry again until the meatballs are golden and the skin is crisp.
10. Put it on a plate.
skill
When mixing meat, you must follow one direction, so that the meat stuffing is firm, so that the meatballs made are not easy to come apart.
Therefore, from the practice of frying small balls introduced above, it is not difficult to see that the practice of frying small balls is really not as simple as it is said. But it's big.