Learn about the origin of tea culture oolong tea every day. Many tea lovers have heard of "black dragon tea", but they are familiar with and unfamiliar with that word. It is one of our six-year-old teas, and its most important feature is its strong nose-spraying flavor. Here is the origin of some tea culture oolong tea every day.
I know the origin of tea culture oolong tea every day 1 What kind of tea is good now? Learn about the origin of tea culture and oolong tea every day.
White robe, Tiele, Shan Cong and downhill tea in Taiwan Province Province all belong to Black Dragon Tea.
If it is built by submerged fermentation, the level is between green tea and white tea, so a special color is used professionally, called "green tea".
Tomorrow, the Tea House will share with you an interesting story about the birth of Black Dragon Tea. For Pinming, this is an unmistakable story.
First appeared 1000 years ago.
The history of black dragon tea can be traced back to Beiyuan tea 1000 years ago, which was produced in Fujian during the Five Dynasties and Ten Kingdoms.
Beiyuan is not a heavenly name, but a large tea garden. According to tomorrow's astronomy, it belongs to Jian 'ou in the northeast of Wuyishan.
Beiyuan has since become a royal tea garden, built for making palace tea.
The famous Dragon Tuanfeng Cake in Song Dynasty was also produced here.
That Beiyuan tea, which has a history of frying, is probably the embryonic form of the Black Dragon tea-making method, but people actually don't know it, just as a good-smelling tea.
Accidental birth
From 65438 to 0646, during the Yongle period of the Ming Dynasty, monks who were building Wuyishan and Yongle Temple theorized the technology of black dragon tea.
At the end of the emperor's face, the bone spur of the Zen temple spread to ancient times.
Therefore, the copy can be traced back to the source, Wuyishan is the origin day of black dragon tea technology.
There is really another interesting guess.
It is said that there is a tea farmer in Wuyishan. Because the tea garden is in the mountains and close to home, he always floats the tea in a bamboo basket and picks it and goes home.
The mountain road couldn't get up, so Kerwin Chen just touched the bamboo basket for hours. Compared with when tea leaves are spread out by family members, the nose smell of tea leaves is much stronger than when they are picked and worn, and the nose smell of tea leaves is better.
The preparation method of black dragon tea was studied.
The process of collision is the key process of the green construction of black dragon tea making.
When the tea leaves stand up in repeated collisions, the water in the leaves is dispersed from the beginning, the green smell disappears, and the fragrant nose of flowers and fruits is convex and hidden, which constitutes a stronger fragrant nose of Black Dragon Tea than other teas.
Since then, Black Dragon Tea originated from Wuyishan, spread northward, reached Chaozhou Phoenix Dan Cong in the west, and crossed the ocean to Taiwan Province Province, making it into a frozen black dragon. At the same time, there are many black dragon teas with local characteristics all over the world.
The appearance of a kind of tea is often a coincidence that a new construction method is invented by accident, which makes an ordinary leaf become a new taste.
Tea tasting is not only a taste, but also a long history and civilization behind it.
Learn something about the origin of oolong tea culture every day II. Efficacy and function of oolong tea
Lose weight with oolong tea and drink one cup before and after three meals. It is best to drink hot tea without sugar. And don't drink it immediately after meals. It is more appropriate to drink it every 1 hour. Drinking tea should also adapt to personal physique. If you feel uncomfortable after drinking tea, such as stomachache or insomnia, you'd better stop. When making tea, the water temperature should be controlled at about 80℃-90℃; The brewed tea should be drunk within 30-60 minutes, otherwise the nutrients in the tea will be oxidized.
Efficacy and function of oolong tea
Oolong tea can reduce serum neutral fat and cholesterol; The clinical experiment of delaying aging also suggests that oolong tea can improve SOD activity. It can be inferred that oolong tea is likely to have a certain health care effect on the skin. As an indicator of healthy skin, it can be listed as follows, such as moist skin, elasticity, tension, good blood circulation and so on. What effects will fat metabolism and active oxygen scavenging have on skin health? Further, the following experiments were done.
In order to find out whether drinking oolong tea is related to skin beauty, we selected 73 healthy China women aged 2 1 ~ 55 as the research objects for clinical experiments. Let everyone drink 4g oolong tea every day, 2g in the morning and 2g in the afternoon for 8 weeks. Then observe the changes of sebum content and water retention capacity, and take the change as an index to measure the drinking effect.
Efficacy of oolong tea
Medical researchers in China claim that oolong tea can reduce weight. The popularity of oolong tea is entirely due to its fat-dissolving and slimming effect, and this statement does have scientific basis. Because tannic acid, the main component of tea, is proved to be closely related to fat metabolism, and the experimental results also confirm that oolong tea can really reduce the cholesterol content in the blood, which is really a rare slimming tea. Experiments show that drinking one liter of oolong tea every day can inhibit the rise of cholesterol. Although the amount to drink depends on everyone's physical condition, when the food is too greasy, it is best to match oolong tea, which will not only make you feel full, but also remove greasy.
Health care function of oolong tea
1, eliminating reactive oxygen species harmful to beauty and health;
2. Drinking 1 L oolong tea every day can improve skin allergy;
3, drinking oolong tea can lose weight:
4. Anti-tumor and anti-aging effects.