Vegetable fat powder is collectively referred to as non-dairy creamer. Because of its similar organizational structure, it is also called green plant milk tea powder. Non-dairy creamer has water absorption, instant solubility and ductility. It can improve the internal organization of food and make the taste delicate, thick and sweeter, so it is also a good companion for freshly ground coffee products, and can also be used in oatmeal, birthday cakes, biscuits and other products.

1. The fat content can be adjusted at will, ranging from 5% to 75%, and the variety of oil can also be selected as required.

2. Excellent functional characteristics (water solubility, emulsification and foaming), which can meet the processing needs of different food fields.

3. The flavor is diverse, and the product can be perfumed, dyed, seasoned or added with vitamins and trace elements.

4. Microcapsule products are easy to store, not easy to oxidize, good in stability and not easy to lose flavor.

5. It can replace expensive milk fat, cocoa butter or part of milk protein and reduce the cost.