Green garlic seedlings in Jiangchuan, Yuxi City can be planted all year round.

Four-season garlic seedling is a rare and newest vegetable variety introduced from Shandong this year. This crop mainly produces garlic seedlings or garlic moss, which can be covered with black plastic film in arch shed or greenhouse to produce garlic yellow. Compared with garlic, its shape is similar to that of common garlic seedlings, garlic yellow and garlic moss, and its taste is basically the same, but garlic is not grown, and garlic seedlings are produced in all seasons, with strong adaptability, no soil selection and no pests and diseases. It can be planted everywhere in kind of garlic. It is suitable for sowing in spring, summer and autumn, and it grows vigorously. It can be harvested like leeks and germinated for many years. Once planted, it can grow for eight years. After transplanting seedlings in the same year, cutting can be carried out according to the growth of garlic seedlings, and a large number of garlic seedlings or garlic yellow 9- 10 crops can be produced in the spring of the following year.

grow seedlings

Four seasons garlic seedlings are cultivated with seeds. Sowing can be done when the temperature reaches 65438 05℃. Before sowing, Miao Di should apply sole fertilizer, then carefully plow and rake, level, ditch, water and moisten, sow fine soil or gray fertilizer in the seedbed, with about 4000 seeds per square meter (several seeds can be put at the density of 15× 18mm), and cover with sand or fine dry manure after sowing. After sowing, seedlings can emerge in 10 days under good moisture preservation conditions. Then, according to the soil moisture, determine the amount of water. The seedbed should be watered in Qin Ying to prevent drought, but it should not be too wet. Four-season garlic seedlings are very similar to onion seedlings, just unearthed like a needle tip, and grow slowly in the early stage. The temperature difference and rain conditions in different places are different, and they can be matured as long as they are carefully planted.

transplant

The seedling stage is about 3 months, and the seedlings can be transplanted with a height of 20 cm (avoiding continuous cropping with onions and garlic). One is to apply 4000-5000 kilograms of farm manure per mu, or 40 kilograms of compound fertilizer or 25 kilograms of biological compound fertilizer per mu. Then, after ploughing and raking, it can be transplanted and planted with a density of 4× 18 cm. Generally, it is better to pull out seedlings and plant them in sunny afternoons, with about 70,000 plants per mu. The transplanting depth depends on the size of the seedlings, and it is appropriate not to press the center. Pay attention to straighten the seedlings when covering the soil, step on them with your feet after covering the soil, and then water the roots.

operate

After transplanting, Qin Ying was watered in case of drought. At the same time, combined with intertillage weeding, keep the soil loose, and apply biological special fertilizer once a month, 20 kg per mu is appropriate; Or topdressing 20 kilograms of urea per mu during irrigation or when it rains to accelerate the growth of seedlings. Don't hoe the ground, hurt the roots less, and pull up the grass frequently in the prosperous period.

choose

After transplanting 1 month, it can be harvested like leek according to the growth situation. After harvesting, biological fertilizer can be applied simultaneously when watering. After harvesting, each root can be divided into several plants like leek, so that it is harvested once a month, each time 1000-4000 kg/mu.

Matters needing attention

1, Four Seasons garlic seedlings like chemical fertilizers, especially suitable for farmyard manure and chemical fertilizers. In the case of sufficient fertilizer and water, the output is more considerable.

2. Four-season garlic seedlings have strong disease resistance and generally have no pests and diseases. In case of pests and diseases, you can refer to the prevention and control methods of garlic pests and diseases.

3. Sow in spring and summer in places that are too cold in winter, and take protective measures according to the situation after winter. The method is as follows: before frosting, cut off the aboveground parts, pour enough wintering water and cover them with manure or wheat straw to safely overwinter; Then dig out the roots of garlic seedlings in four seasons, put them in indoor sand storage, and transplant them after thawing in the next spring.