Hand mixing

difficulty

Novice attempt

number of people

two people

It tastes sour and sweet

Preparation time

5 minutes

Jerry and goldfish

& lt15min

material

condiments

2 cucumbers

Lemon 1.5

Tomatoes 1

condiments

Round lettuce

3 tablets

celery

1 root

condiment

salt

1?o'clock

olive oil

1 tablespoon

sodium bicarbonate

Proper amount

black pepper

1?o'clock

Method for making lemon-flavored vegetable salad

Recently, I like this lemon salad. I wash the dishes and put them in the refrigerator before going to bed at night. I get up in the morning to cut them. Adding lemon is especially refreshing. This dish can eat four kinds of vegetables, and lemon juice and olive oil are used instead of high-calorie salad dressing, which is very healthy! It feels good to eat green vegetables! Using lemon instead of white vinegar makes the sour taste softer and full of lemon fruit fragrance. Personally, I like something sour, which makes me feel fuller.

1. After all the vegetables are washed, the lettuce is torn into small pieces by hand, diced tomatoes, peeled cucumbers and diced celery.

2. Put all the cut vegetables into a large bowl, and add olive oil, black pepper and salt.

3. Cut the lemon in half and squeeze the lemon juice on the vegetables. Pour in soda water and stir well.

4. Cut two lemons into vegetables and soak for 10- 15 minutes.

Cooking tips

1, soda water can be replaced by pure water, mineral water and cold boiled water;

2. Concentrated lemon juice (sugar-free) can be used instead of fresh lemon, and green lemon tastes better than yellow lemon;

3, vegetables are not limited to these kinds, you can change them into your favorite vegetables that can be cold;

4, black pepper is essential, the more the better.