In the 1980s, coal stoves and wood stoves were used for cooking. Because the temperature of coal stove is relatively low and it takes a long time, most people use wood stove to cook clay pot rice. Clay pot rice cooked with a wood stove has an unforgettable taste, and the rice crust will be thick and crisp. In the 1980s, delicious clay pot rice was considered to require firewood besides materials. Clay pot rice cooked with lychee wood can make rice have a smell of lychee, which is a faint taste of lychee.

2. Put it into the prepared wood stove and cook it over high fire.

It is very important to control the firepower of firewood. It takes about 10 minutes to collect water.

4. Put an extra spoonful of oil (lard) from the pot.

5. add braised pork.

6. Cover and halve the firewood.

About 7.5 minutes, cut the firewood by half again, and start to change the hot spot of the casserole, so that the whole pot bottom and pot edge can be heated in different directions.

8. About 5- 10 minutes (depending on how much you like rice crust, the longer it takes, the more it will cross the reef).

In this way, a pot of firewood and clay pot rice is ready. Just add shallots and soy sauce before eating, and you can also add a raw egg to stir it, which tastes better.

Aimi clay pot Wu