1. Wash celery leaves.

2. Blanch in boiling water, remove and press for later use.

3. Peel and wash the wax gourd.

Step 4 slice.

5. Add oil to the wok and saute the chives. Add wax gourd and stir fry.

6. Stir-fry the wax gourd thoroughly and add appropriate amount of water.

7. After the water is boiled, add appropriate amount of soy sauce and refined salt to taste.

8. Boil again and add water starch.

9. Boil again and add celery leaves.

10. Stir well. Sprinkle some chicken essence or a few drops of sesame oil.