Is it useful to drink Chinese medicine to lose weight?
Useful. Most people are wet and fat, that is, there is a lot of water inside their bodies. Traditional Chinese medicine helps to regulate the interior of the intestine, which will be very effective after a long time. Of course, Chinese medicine has a certain effect on losing weight, but this way of losing weight is limited and not suitable for everyone. In addition, if you only rely on Chinese medicine to lose weight, it is very easy to rebound, so you should be cautious in taking this way to lose weight.
Will Chinese medicine hot compress lose weight rebound?
It is possible for Chinese medicine to lose weight. In fact, any way to lose weight has the risk of rebound. If you don't control your diet and change your living habits after losing weight, the possibility of rebound is very great, because the effect of any single weight loss method is very limited.
What is the principle of Chinese medicine to lose weight?
Traditional Chinese medicine diet is different from diet pills diet, because it starts with invigorating qi, strengthening spleen and resolving phlegm. And adjust the original functions of human organs through the method of invigorating diarrhea, so as to burn excess fat, achieve the purpose of healthy weight loss, and restore the energy metabolism function of human body.
What are the slimming teas?
1, Chrysanthemum cassia seed tea
There are many kinds of chrysanthemums, but they all have good heat-clearing and detoxification effects. Chrysanthemum tea can cool blood, reduce fire, reduce blood viscosity and accelerate blood circulation. Cassia seed is a Chinese herbal medicine for improving eyesight, soothing the liver and relaxing bowels. With chrysanthemum tea, it can help MM of this age to excrete fecal toxins, accelerate the reduction of gastrointestinal movement, and help to regulate the body. The effect is average.
2. Shouwu Pu 'er tea
Pu 'er tea is a kind of fermented tea, which is rich in amino acids, minerals and trace elements. The irritating substances in tea are transformed by microbial fermentation, which is very suitable for women of this age to drink.