1, Zhouzhi Kiwifruit
Zhouzhi Kiwifruit won the title of "Hometown of Kiwifruit in China", which is a green food and produced in Zhouzhi. Zhouzhi kiwifruit has a very unique taste, that is, the mixed taste of strawberries, bananas and pineapples, so it is also favored by kiwifruit lovers. The flesh of Zhouzhi Kiwifruit is green, crystal clear and looks appetizing.
2. golden kiwi fruit
Kiwifruit is one of the top ten kiwifruit brands in China. Its skin is smooth and delicate, thin and easy to peel, and its flesh is sweet and delicious, which is deeply loved by everyone. Kiwifruit is rich in vitamins and trace mineral elements, and it is a new national treasure of New Zealand.
3. Actinidia arguta
Xu Xiang kiwifruit is an excellent variety cultivated in orchards. Xu Xiang kiwifruit has strong adaptability to the growing environment and can be planted in many places in China. Its skin is yellow, its meat is light green and its taste is sweet and sour. It is a common kiwifruit variety.
4. Kiwifruit
Kiwifruit is known as the king of fruits, and it is planted in a wide range. Its skin is yellowish brown, smooth and hairless, its taste is delicate and juicy, and its flesh is tender yellow. Kiwifruit not only appears in people's lives as a fruit, but also is a common cooking ingredient in high-end banquets.
5.kiwi fruit with yellow heart
Kiwifruit with yellow heart is rich in vitamin C, which has the effect of beauty beauty and has the reputation of king of vitamin C. Kiwifruit with yellow heart has a fragrant smell, golden flesh and smooth brown skin, and is a unique kiwifruit variety in Sichuan, China.
6. Hayward kiwi fruit
Hayward kiwi fruit has green flesh, sweet and smooth taste, rich fragrance and high vitamin content, which is deeply loved by everyone. Its fruit shape is very beautiful, it is most suitable for giving away, resistant to storage, and can be eaten slowly in a box, but the time should also be grasped.
7. Actinidia arguta
Actinidia arguta can be eaten raw or refined with aromatic oil, which is very effective. Its skin is smooth and hairless, its meat is soft and waxy, and its color is yellow-green. It is planted in Anhui, Fujian, Gansu and other places in China, and has strong adaptability to the environment.