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What are the benefits of eating rabbit meat to the human body?
Rabbit meat is called "beauty meat" abroad. Its taste is sweet and refreshing, and it is rich in protein, fat, sugar, inorganic salts, vitamin A, vitamin B 1- vitamin B2, etc.

It has the functions of invigorating middle energizer, invigorating qi, yin beauty, promoting fluid production and quenching thirst, and will not cause obesity if eaten for a long time, so it is an ideal food for obese people.

For those who are weak after a long illness, yam, astragalus root and medlar can be added to the rabbit meat for taking.

Rabbit liver is sweet and bitter, which can tonify liver and improve eyesight, and can treat eye pain, dark eyes and red eyes.

Rabbit brain is warm, and it can be mashed and applied externally to treat water inflammation, scald, chapped skin and chilblain.

Rabbit urine can cure malnutrition and float.

"Eating Materia Medica must be usurped" points out that rabbit meat can "replenish middle energizer, cure damp heat, quench thirst and strengthen spleen. Get rid of the acne on the child. Cool blood and detoxify, and benefit the large intestine. "

Rabbit herbal diet therapy

This product is Mongolian rabbit, Northeast rabbit, Plateau rabbit, South China rabbit and rabbit meat.

Functions: Nourishing yin and moistening dryness, invigorating the middle energizer, clearing heat and cooling blood. Indications: insufficient vaginal fluid, polydipsia, constipation, emaciation, etc. Spleen and stomach weakness, eating less and being stupid, mental fatigue, pale face, etc.

Cold and sweet in nature. Human syndrome, stomach and large intestine meridian.

Oral dosage and usage: decocted or cooked.

Supplemental application 1. Deficiency of both liver and kidney, thirst and excessive drinking, frequent urination, emaciation, dizziness, soreness of waist and feet, premature hair, and dry stool.

Sesame rabbit:

1 rabbit, 30g black sesame, scallion, pepper, salt, monosodium glutamate and sesame oil. Wash black sesame seeds and stir-fry until fragrant. Put the cleaned meatless meat into a casserole, add appropriate amount of water, scallion, pepper and salt, first boil it with strong fire, and then stew it with slow fire 1 ~ 2 hours, depending on the degree of cooked meat. Then put it into a brine pot, simmer with slow fire for about 1 hour, take it out and let it cool. Mix monosodium glutamate and sesame oil, spread on the surface of rabbit meat and sprinkle with black sesame seeds. Eat with meals.

2. Spleen deficiency, weakness, fatigue, loss of appetite, pale face, purple skin, etc. Health food for the elderly and patients with cardiovascular diseases and hyperlipidemia.

Dried tangerine peel rabbit meat: 250g rabbit meat, 5g dried tangerine peel, refined salt, onion, ginger, cooking wine, pepper, dried pepper, soy sauce, vinegar, spicy oil and sugar.

Monosodium glutamate, sesame oil, the right amount. Cut the slaughtered and cleaned meat into diced meat, put it in a bowl, add appropriate amount of refined salt, vegetable oil, onion, ginger slices and cooking wine, mix well and marinate for 30 minutes. Soak dried tangerine peel in warm water for 10 minute and cut into small pieces. Heat a wok with high fire, pour in a proper amount of vegetable oil, when it is 70% hot, add dried Chili peppers and fry until brown, then add meat and fry until the meat turns white, add dried tangerine peel and a proper amount of pepper, onion and ginger, continue to stir fry, and when the rabbit meat is crisp, add fresh soup, soy sauce, vinegar, spicy oil, sugar and monosodium glutamate, drain the juice, cease fire and pour out. Eat with meals.

3. Yin deficiency, dryness and heat, thirst, polydipsia, hunger, emaciation, dry tongue; Yin deficiency and blood heat, vomiting blood and hematochezia

Rabbit soup: 1 rabbit, salt, monosodium glutamate. Cut the slaughtered rabbit meat into pieces, put it in a casserole, add water to the meat surface, boil it with strong fire first, and then simmer it with slow fire for 2 ~ 3 hours. The rabbit meat is cooked, the soup is sticky, then cease fire, and season with salt and monosodium glutamate. Rabbit meat is eaten as a snack, and soup is used instead of tea. You can drink it when you are thirsty.

4. Deficiency of spleen and stomach, loss of appetite, shortness of breath, spontaneous sweating, dizziness, palpitation, sallow complexion and dull purple marks, which appear repeatedly.

Braised rabbit meat with red dates: 500 grams of rabbit meat, 50 grams of jujube, and appropriate amounts of cooking wine, onion, salt and monosodium glutamate.

Cut the slaughtered rabbit meat into small pieces, wash the jujube, put it in a crock with the rabbit meat, and add some boiling water, cooking wine, salt and scallion. Put the earthen pot into a steamer and steam for 1 ~ 2 hours to avoid the meat and dates from being boiled. Season with monosodium glutamate. Eat as a snack.

Precautions: rabbit meat is cold, and vomiting and diarrhea caused by spleen and stomach deficiency are prohibited. Rabbit meat can't be eaten with chicken heart, chicken liver, otter meat, orange, mustard and nail fish.